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Triple delight Chinese food with chicken beef shrimp stir fry and vegetables in bow

Triple Delight Chinese Food Recipe

Triple Delight Chinese Food is a classic American Chinese stir-fry made with tender chicken, juicy beef, and succulent shrimp combined with fresh vegetables in a rich, savory sauce. This quick and easy recipe delivers restaurant style flavor in under 35 minutes and is perfect for a healthy, protein-packed dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American-Chinese, Asian, Chinese
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Proteins
  • 1 cup chicken breast (thinly sliced)
  • 1 cup beef sirloin (thinly sliced)
  • 1 cup shrimp (peeled & deveined)
Vegetables
  • 1 cup broccoli florets
  • ½ cup carrots (sliced)
  • ½ cup bell peppers (sliced)
  • ½ cup snow peas
  • ¼ cup water chestnuts
Aromatics
  • 3 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated
Sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 cup chicken broth
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
Cooking
  • 1 tbsp vegetable oil

Equipment

  • Wok (or large skillet)
  • Spatula or wooden spoon
  • Sharp knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Prepare Ingredients

    Slice all meats thinly and chop vegetables evenly. Keep everything ready before cooking.

  2. Make the Sauce

    In a bowl, mix soy sauce, oyster sauce, sesame oil, chicken broth, and cornstarch slurry. Set aside

  3. Cook Chicken

    Heat 1 tbsp oil in a wok or pan over high heat. Add chicken and stir-fry until fully cooked. Remove and set aside.

  4. Cook Beef

    In the same pan, cook beef quickly until browned. Remove and set aside.

  5. Cook Shrimp

    Add shrimp and cook for 2–3 minutes until pink. Remove immediately to avoid overcooking.

  6. Stir-Fry Vegetables

    Add remaining oil. Toss in garlic and ginger, then add vegetables. Stir-fry for 3–4 minutes until crisp-tender.

  7. Combine Everything

    Return chicken, beef, and shrimp to the pan. Mix well with vegetables

  8. Add Sauce

    Pour the prepared sauce and stir continuously until it thickens and coats everything evenly

  9. Serve Hot

    Serve immediately with steamed rice or noodles.

Notes

Triple Delight Chinese Food Recipe

  • Cook each protein separately to maintain perfect texture.
  • Use high heat for authentic stir-fry flavor.
  • Do not overcook shrimp it should be tender, not rubbery.
  • Prep everything in advance because stir-frying is fast.

Variations

  • Spicy Version: Add chili sauce or red pepper flakes
  • Low-Carb: Skip cornstarch and reduce sauce
  • Vegetarian: Replace meat with tofu or mushrooms
  • Saucy Style: Add extra broth for more gravy
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