Ingredients
Equipment
Method
Prepare the Glass
Fill a highball or rocks glass with large ice cubes. Large ice melts slowly and keeps the cocktail cold without watering it down too quickly.QAdd the Scotch Whisky
Pour 2 ounces of Scotch whisky over the ice. Blended Scotch works best for balanced flavor and smoother cocktails.Add Mixer
Top the drink with chilled soda water for a classic Scotch & Soda. You can also use ginger ale or ginger beer for a sweeter and spicier variation.Stir Gently
Use a bar spoon to stir slowly for a few seconds. Avoid overmixing to preserve carbonation and whisky aroma.Garnish and Serve
Garnish with a lemon twist or orange peel for added citrus aroma. Serve immediately while cold and fizzy.
Notes
Notes
- Use chilled soda water for the best refreshing flavor.
- Smoky Scotch pairs perfectly with ginger and citrus.
- For sweeter cocktails, add honey syrup or amaretto.
- Single malt Scotch creates richer premium cocktails.
- Avoid using crushed ice because it dilutes the drink quickly.
