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Roasted radiccio wedges topped with Parmesan cheese, parsley, and balsamic glaze served on a rustic plate.

Radiccio Recipe

This roasted radiccio recipe transforms a naturally bitter vegetable into a sweet, savory, and flavorful side dish. Fresh radiccio wedges are roasted until tender and caramelized, then finished with garlic, Parmesan cheese, and balsamic vinegar for an easy Italian-inspired recipe that pairs beautifully with chicken, fish, steak, pasta, or grain bowls.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian, Mediterranean
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium heads radiccio
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 tbsp balsamic vinegar
  • ¼ cup freshly grated Parmesan cheese
  • 1 tsp honey (optional)
  • 1 tbsp chopped fresh parsley
  • Lemon wedges for serving

Equipment

  • Cutting board
  • Chef’s knife
  • Mixing bowl
  • Measuring spoons
  • Pastry brush
  • Baking sheet
  • Serving platter

Method
 

  1. Prepare the Oven

    Preheat your oven to 425°F (220°C). A hot oven helps caramelize the radiccio and reduces its natural bitterness while creating delicious crispy edges.

  2. Prepare the Radiccio

    Remove any wilted outer leaves from the radiccio heads. Slice each head into four wedges, keeping a portion of the core attached so the wedges stay together during roasting.

  3. Make the Seasoning Mixture

    In a small bowl, combine olive oil, minced garlic, sea salt, and black pepper. Stir until evenly mixed.

  4. Season the Radiccio

    Arrange the radiccio wedges on a baking sheet with the cut sides facing up. Brush the olive oil mixture generously over all exposed surfaces.

  5. Roast Until Tender

    Place the baking sheet in the preheated oven and roast for 15–20 minutes. Turn the wedges once halfway through cooking. The leaves should become tender with slightly browned and caramelized edges.

  6. Add the Finishing Touches

    Remove the radiccio from the oven and immediately drizzle with balsamic vinegar. If you prefer a slightly sweeter flavor, drizzle with honey as well.

  7. Garnish and Serve

    Sprinkle the roasted radiccio with freshly grated Parmesan cheese and chopped parsley. Serve warm with lemon wedges for an extra burst of freshness.

Notes

Radiccio Recipe

  • Roasting naturally softens the bitterness of radiccio.
  • For a vegan version, replace Parmesan with nutritional yeast or vegan cheese.
  • Add toasted walnuts or pine nuts for extra crunch.
  • Grilled radiccio can be substituted for roasted radiccio during summer months.
  • A drizzle of balsamic glaze provides a richer, sweeter finish.
  • Fresh lemon juice brightens the flavor and balances the bitterness.

Nutrition Information (Per Serving)

  • Calories: 95 kcal
  • Carbohydrates: 6g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 2g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 210mg
  • Potassium: 220mg
  • Vitamin C: 12% DV
  • Vitamin K: 55% DV
  • Calcium: 8% DV
  • Iron: 4% DV

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.

Serving Suggestions

Serve this roasted radiccio alongside:
  • Grilled chicken
  • Roasted salmon
  • Steak
  • Risotto
  • Pasta dishes
  • Quinoa bowls
  • Mediterranean platters
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