Prepare the Base
In a blender or mixing bowl, combine mayonnaise, buttermilk, and sour cream (or cream cheese). Mix until smooth and creamy. Add Flavor
Add minced garlic, chives, parsley, dill, olive oil, and lime juice. Mix or blend again until everything is well combined. Season
Add salt and black pepper according to your taste. Mix thoroughly. Chill for Best Flavor
Transfer the dressing to an airtight container and refrigerate for at least 2 hours (overnight is best). This step enhances the flavor and texture. Serve
Stir before serving and enjoy with salads, pizza, fries, or as a dip.