Thaw the Spinach
Remove the frozen chopped spinach from the freezer and allow it to thaw completely. Once thawed, place it in a clean kitchen towel or paper towels and squeeze out as much excess water as possible. Prepare the Creamy Base
In a large mixing bowl, add the sour cream and mayonnaise. Stir them together until the mixture becomes smooth and well combined. Add the Knorr Seasoning
Sprinkle the Knorr Vegetable Recipe Mix into the bowl. Mix thoroughly so the seasoning blends evenly into the creamy base. Mix in the Spinach
Add the drained spinach to the bowl and stir well so it distributes evenly throughout the dip. Add Crunchy Ingredients
Add the chopped water chestnuts and sliced green onions. These ingredients provide a fresh flavor and a satisfying crunch. Optional Flavor Boost
If desired, add minced garlic, lemon juice, shredded cheese, or black pepper for extra flavor. Chill the Dip
Cover the bowl and place it in the refrigerator for at least 2 hours. Chilling allows the seasoning to fully blend with the ingredients. Serve and Enjoy
Stir the dip before serving and place it in a serving bowl or bread bowl. Serve with bread cubes, crackers, chips, or fresh vegetables.
