HelloFresh Shepherd's Pie Recipe

This HelloFresh Shepherd's Pie Recipe is the ultimate comfort food dinner featuring seasoned ground beef, tender vegetables, rich homemade gravy, and creamy mashed potatoes baked until perfectly golden. This easy copycat recipe delivers restaurant-quality flavor using simple pantry ingredients and is perfect for family meals, meal prep, and cozy weeknight dinners.

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 6 servings

Course: Main Course

Cuisine: American, American Comfort Food, British

Calories: 480

Ingredients Equipment Method Notes

Ingredients

For the Mashed Potato Topping

2 Pound Yukon Gold potatoes, peeled and diced
4 tbsps unsalted butter
⅓ cup whole milk
½ tsp salt
¼ tsp black pepper

For the Shepherd's Pie Filling

1 pound lean ground beef
1 tbsp olive oil
1 medium yellow onion, diced
2 medium carrots, finely chopped
2 celery stalks, diced
2 garlic cloves, minced
1 cup frozen peas
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 tbsps all-purpose flour
1 tbsp beef broth
1 tsp salt
½ tsp black pepper

Optional Garnish

Fresh parsley, chopped
Shredded cheddar cheese
Chopped chives

Equipment

Large pot
Colander
Potato masher
Large skillet
Wooden spoon
Measuring cups and spoons
9x13 inch baking dish
Oven

Method

Cook the Potatoes
Place the peeled and diced potatoes into a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil over high heat and cook for 15–20 minutes or until fork-tender.
Drain thoroughly and return the potatoes to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Set aside while preparing the filling.
Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the diced onion, carrots, and celery. Cook for 5–7 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Brown the Ground Beef
Add ground beef to the skillet. Break it apart with a wooden spoon and cook until fully browned and no pink remains. Drain any excess grease if necessary.
Build the Flavor Base
Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and black pepper. Cook for 1–2 minutes to enhance the flavors.
Make the Gravy
Sprinkle flour over the beef mixture and stir well. Slowly pour in the beef broth while continuously stirring.
Simmer for 4–5 minutes until the mixture thickens into a rich gravy.
Add frozen peas and stir to combine.
Assemble the Shepherd's Pie
Preheat oven to 400°F (200°C).
Transfer the beef filling into a 9x13-inch baking dish and spread evenly.
Carefully spoon the mashed potatoes over the filling and spread into an even layer.
Use a fork to create decorative ridges on top for extra crispiness.
Bake Until Golden
Bake uncovered for 20–25 minutes until heated through and lightly golden.
For an extra crispy topping, broil for an additional 2–3 minutes.
Allow the shepherd's pie to rest for 10 minutes before serving.
Serve and Enjoy
Garnish with fresh parsley, chives, or shredded cheese if desired.
Serve warm and enjoy this hearty HelloFresh-inspired comfort food classic.

Notes