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Goode and Co pecan pie with golden crust and vanilla ice cream topping served on plate

Goode and Co Pecan Pie

A rich, Texas-style pecan pie made with toasted pecans, brown butter, and a smooth caramel-like filling. Perfect for holidays and special occasions worldwide.
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Prep Time 20 minutes
Cook Time 55 minutes
Chill Time: 2 hours 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

For Pie Crust
  • 1¼ cups all-purpose flour
  • ½ tsp salt
  • 1½ tsp sugar
  • ½ cup cold unsalted butter (cubed)
  • 4-6 tbsp ice water

For Filling

  • 1½ cups pecan halves (toasted)
  • 4 tbsp unsalted butter (for browning)
  • 1 tbsp water
  • 1 cup light corn syrup
  • ¾ cup granulated sugar
  • 3 large eggs (room temperature)
  • 2 tsp vanilla extract
  • ¾ tsp salt

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Baking tray
  • Rolling Pin
  • Skillet (for browning butter)

Method
 

  1. Prepare the Pie Dough

    In a mixing bowl, combine flour, salt, and sugar. Add cold butter and mix until the texture becomes crumbly. Gradually add ice water and form a dough. Wrap and chill for at least 30 minutes.
    Toasting pecans in oven for Goode and Co pecan pie recipe to enhance flavor

  2. Toast the Pecans

    Preheat oven to 175°C (350°F). Spread pecans on a tray and toast for 5–8 minutes until fragrant. Let them cool completely.
    Mixing flour and butter to prepare homemade pie crust for pecan pie

  3. Roll Out the Crust

    Roll the chilled dough into a circle and place it into a 9-inch pie dish. Press gently and trim edges. Refrigerate while preparing the filling.
    Rolling out pie dough for Goode Company pecan pie crust

  4. Brown the Butter

    Melt butter in a pan over medium heat until it turns golden brown and smells nutty. Add 1 tbsp water and let it cool slightly.
    Browning butter in pan for rich pecan pie filling flavor

  5. Make the Filling

    In a bowl, whisk together:
    Corn sugar, eggs, brown butter, vanilla extract, and salt.
    Mix until smooth and glossy.
    Mixing pecan pie filling ingredients including eggs, sugar, and corn syrup

  6. Assemble the Pie

    Spread toasted pecans evenly over the pie crust. Pour the prepared filling on top, ensuring even distribution.
    Adding pecans and pouring filling into pie crust before baking

  7. Bake the Pie

    Bake at 175°C (350°F) for 50–60 minutes. The edges should be set, while the center remains slightly jiggly.
    Baking pecan pie in oven until golden brown and set

  8. Cool and Set

    Remove from oven and allow the pie to cool completely for at least 2–3 hours. This helps the filling firm up perfectly.
    Slice of Goode and Co pecan pie served with vanilla ice cream

Notes

Notes (Important Tips)

  • Do not overbake; the center should jiggle slightly
  • Cooling is essential for proper texture
  • Toasting pecans enhances flavor significantly
  • Use real vanilla extract for best results

Storage Instructions

  • Room Temperature: Up to 2 days
  • Refrigerator: 4–5 days
  • Freezer: Up to 2 months (wrap tightly)

Nutrition (Approx Per Serving)

  • Calories: 480 kcal
  • Carbohydrates: 55g
  • Protein: 5g
  • Fat: 28g
  • Sugar: 40g
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