Preheat the Oven
Preheat your oven to 160°C (320°F). Line a baking tray with parchment paper to prevent sticking.Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, coconut flakes, cinnamon, and salt. Mix well.Prepare Wet Mixture
In another bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.Combine Ingredients
Pour the wet mixture over the dry ingredients. Mix thoroughly until everything is evenly coated.Spread on Tray
Spread the mixture evenly on the prepared baking tray. Press it slightly if you want chunky granola clusters.Bake
Bake for 20–25 minutes, stirring once halfway through. Bake until golden brown and fragrant.Cool Completely
Remove from oven and let it cool completely without stirring. This step helps form crunchy clusters.Store
Transfer to an airtight container. Store at room temperature for up to 2–3 weeks.
