Prepare Ingredients
Make sure your fruit is fully frozen. This helps create a thick and creamy texture similar to soft-serve froyo.Add to Blender
Place the Greek yogurt, frozen fruit, and sweetener (honey or sugar) into a blender or food processor.Blend Until Smooth
Blend for 2β3 minutes until the mixture becomes smooth, thick, and creamy. Scrape down the sides if needed.Adjust Flavor
Taste the froyo and add vanilla extract or more sweetener if desired. Blend again briefly.Serve or Freeze
For soft-serve texture, serve immediately.For firm froyo, transfer to a container and freeze for 4β6 hours.Scoop and Enjoy
Before serving, let the froyo sit at room temperature for 5 minutes for easier scooping.